Food/Wine Archive

Tip of the Day: Crow 86 Whiskey Is an Outstanding Value

John Dvorak has a cheap alcohol tip! Crow 86 Whiskey or even better, Crow 86 Reserve. For the price, it’s an Outstanding Value! John also has a tasting tip from the professionals, unlike wine, where you swirl and slurp with air, with spirits, John says, don’t swirl! What happens if you do, it brings up

Tip of the Day: Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon

Here’s a screwball wine that came out of a bunch of winery purchases Robert Mondavi made before he died. Mondavi was purchasing other California wineries for tax purposes, but one of the wines produced from these wineries is Robert Mondavi Private Selection – Bourbon Barrel Aged Cabernet Sauvignon, with a black label. Adam says it’s

Tip of the Day: Free Exploding Moscato d’Asti

John’s got another Costco (well, sort of) Wine Tip! Apparently, Costco has put out a recall of its Moscato d’Asti sparkling wine because of the potential for it to explode all over the consumer. John describes Moscato d’Asti as a sweet, light sparkling wine. A terrific Summer sipper – great for the upcoming Indian Summer.

Tip of the Day: Ginjo Sake in Blue Bottles

Dvorak started with a little lecture on Sake. Ginjo Sake is your baseline; it means it’s at least 100% rice wine and not distilled from other stuff. One observation Dvorak has made over the last thirty years is that when he buys sake from Costco or the local fish market, if it’s in a blue

Tip of the Day: Black Garlic

John Dvorak warns, “This is another screwball tip!” Since it’s black garlic, we agree! Despite being initially irked about it, Dvorak reports that black garlic has a unique taste, more akin to chocolate. It was invented in 2004 in Korea, but it’s from a 4000 year old recipe that some guy discovered to ferment garlic

Tip of the Day: Safe Sugar Substitute Allulose

At first John Dvorak described this a screwball product, but Allulose appears to be a safe sugar substitute that doesn’t affect glucose levels. Dvorak swears it tastes exactly like sugar. Dvorak researched this product and described Allulose as a rare sugar that can be found in raisins and figs. At NoAgendaFun.com we eat high-protein, low-carb

Tip of the Day: Pumpkin Seed Oil

On a visit to Slovenia, John Dvorak discovered the magic of Pumpkin Seed Oil. It was usually available at the salad bar and is delicious over fresh sliced tomatoes. John shared a tasty recipe of mixing the Pumpkin Seed Oil with a little balsamic vinegar, then you drizzle it over ripe tomatoes. Don’t get the

Tip of the Day: Vegeta All Purpose Seasoning

John Dvorak acknowledges that people often get sick of their own cooking. His solution is to mix up the flavor profile by trying other seasonings. His latest tip is to get Vegeta All Purpose Seasoning. He thinks it comes from Eastern Europe and is available at many international supermarkets or Amazon. He describes it as

Tip of the Day: Colgin Liquid Smoke

John can’t believe he hasn’t recommended this Tip of the Day yet, Colgin Liquid Smoke. It’s terrific to make pulled pork or add it other your spaghetti! Colgin brand is a little tricky to find on the West Coast, so here’s a link for the four-flavor pack on Amazon.

Tip of the Day: Kirkland Cabernet Sauvignon from Alexander Valley

John Dvorak has found another winning Costco wine buy. This time it’s the Kirkland Cabernet Sauvignon from Alexander Valley (a terrific wine growing region to visit by the way) for less than ten bucks! John: Normally, I don’t do wine tips often, but occasionally I do. I don’t do as many from Costco because, except

Tip of the Day: Learn How to Cook Basmati Rice

Basmati rice is an Outstanding Product, exclaims John Dvorak! His first pick is Pakistani Basmati rice, it’s superior and cleaner compared to Indian rice. Especially Baby Basmati. Fawn and Zebra are terrific brands if they’re from Pakistan. Remember it’s boiled rice. You boil it in a pile of water, lots of water! Shop for Pakistani

Tip of the Day: Chili Pepper Institute at New Mexico State University

Listeners and Producers of the No Agenda Show know that John Dvorak is keen on interesting chili peppers, that’s why today’s tip is this fantastic online resource from the Chili Pepper Institute at New Mexico State University. John C. Dvorak: This is a site, it’s called the “Chile Pepper Institute”, it is run out of

Kilpatrick’s White Bread

No Agenda Show Knight, Sir Cumcision of Blaine, Washington sent a message to John Dvorak that his recent tale of Kilpatrick’s White Bread and other popular white balloon breads of the 1950s–1970s jarred a memory of his visiting the Kilpatrick’s bakery in San Francisco during a school field trip. He fondly recalled receiving a paper

Tip of the Day: Tabasco Scorpion Sauce

John C. Dvorak is always on the hunt for a new tasty hot sauce and his latest find is Tabasco Scorpion Sauce from the famous Louisana Tabasco hot sauce company, McIhenny Co. Their Tabasco Scorpion Sauce’s heat is fueled by super-hot scorpion peppers. John: It’s just a different tip… The reason is because it comes

Tip of the Day: Braulio the Crème de la Crème of Bitters

John and his son-in-law have been tasting many after-dinner bitters to find the best one, and the consensus is that the Italian Amaro, Braulio is the Crème de la Crème of Bitters. Shop for Braulio on Wine.com.

Tip of the Day: Wine-Searcher.com

John Dvorak has another winning wine tip, this time it’s the outstanding WineSearcher.com wine portal. It’s an easy-to-use database on wines, wineries, reviews and places to find that specific wine you always wanted to get. John: Wine-searcher.com. This is a huge, monstrous database of wines—with all the reviews and all the stores that sell the

Tip of the Day: Muscat de Beaumes de Venise an Outstanding Sweet Wine

Before naming this week’s Tip, gave a little tour of the sweet wines of the world; Rhones, Saturernes, Trockenbeerenauslese etc. But for this week’s tip, he landed on Beaumes de Venise, an appellation of wines from the eastern central region of the southern half of the Rhône Valley. John describes it as incredibly sweet, but

Hawkins Cheezies for Cheezy Substrate

No Agenda Producer Robert Majors sent John Dvorak a bag of Hawkins Cheezys. Think of it as Canadian Cheetos. It’s a terrific product and you can get them from Amazon. John says he hasn’t found them in a store. John Dvorak: I want to thank Robert Majors for sending me a big, giant triple bag

Get Johnnie Walker Green Label Blended Scotch Whiskey

A recently dubbed Knight of the Round Table requested some Johnnie Walker Blue Label Scotch be served, so Adam asked John if it’s really good. John confirmed it’s great but it’s very expensive; between $215 to $250 per 750ml bottle. John further added that for the money, Johnnie Walker Green Label is a better value

Blue Heirloom Eggs from Costco

John dropped a quick tip while discussing exotic emu and ostrich eggs–get the Heirloom Blue eggs from Costco. We saw these a couple of months ago in our local (West Coast) Costco. Pretty awesome for the money. BTW, Tina Curry reports and, we have confirmed, that Costco now has 24 eggs for only $8.35. We