Food/Wine

  • Châteauneuf-du-Pape

    By Editor • February 22, 2013

    Châteauneuf-du-Pape was mentioned very briefly while John Dvorak was discussing the resignation of Pope Benedict XVI. He pointed out there used to be a feud between Rome…

  • Everclear

    By Editor • January 3, 2013

    During NA 474 a show Producer sent John some small batch No Agenda Moonshine. John compared it to Everclear, a 180 proof distilled spirit.

  • Maker’s Mark

    By Editor • December 8, 2012

    A producer asked John C. Dvorak for a recommendation of a quality American Bourbon. John first recommended Maker's Mark as a "very good product" for something that…

  • Thanksgiving Wine Tips

    By Editor • November 26, 2012

    During the donation announcements, a producer asked John for thanksgiving dinner wine tips. John recommended a Beaujolais Villages from Jadot - a 2010-11 vintage is currently being…

  • Saffron Rice

    By Editor • November 17, 2012

    Afghani farmers began growing saffron to replace opium as a cash crop, but now the spice is suffering falling prices. The scam John Dvorak uncovered is that…

  • Frugal Gourmet

    By Editor • October 27, 2012

    While discussing accused British pedophile and TV personality Jimmy Savile, John Dvorak mused about former PBS TV chef, pastor and cookbook author Jeff Smith, better known as…

  • Moonshine

    By Editor • October 17, 2012

    During NA 447 Adam and John were debating whether NASCAR originated from bootleggers in the American South. Adam predicted that moonshine (homemade liquor) will be the new…

  • Highball

    By Editor • October 2, 2012

    During a discussion which Adam requested that one of the show's Producers should send him some Hardol to experiment with, the concept of drinking some highball's during…

  • Merguez Sausage

    By Editor • August 29, 2012

    Adam finally got around to cooking up some Merguez sausage after John Dvorak recommended it. Adam procured them at his favorite Austin Farmer's Market and proceeded to…

  • Bay Wolf

    By Editor • August 11, 2012

    During NA 433, John Dvorak was grousing over his anniversary dinner at Oakland's Bay Wolf restaurant. To celebrate, John brought with him some vintage French Lynch-Bages wine…

  • Double Down

    By Editor • June 26, 2012

    Adam noticed the "double down" meme is becoming more and more prevalent and read off a bunch of news bites where companies "double down" on a specific…

  • Hominy Grits

    By Editor • May 18, 2012

    During NA 408, Dvorak described Hominy Grits as a breakfast starch that everyone in the south eats. He share that he even cooks grits occasionally.

  • Crawfish Boil

    By Editor • April 29, 2012

    Adam just took Micky out to her first crawfish boil! Adam declared them as Outstanding! Afterwards, Adam reported, "it's like a mini lobster!" Dvorak compared crawfish to…