Tip of the Day: Black Garlic

John Dvorak warns, “This is another screwball tip!” Since it’s black garlic, we agree! Despite being initially irked about it, Dvorak reports that black garlic has a unique taste, more akin to chocolate. It was invented in 2004 in Korea, but it’s from a 4000 year old recipe that some guy discovered to ferment garlic in the bulb. You can eat it or mix it up in a dish. John elaborates that it has a gorgeous texture…

Here’s a link to Organic Black Garlic from Amazon.

[No Agenda #1795]