Pulled Pork

Dvorak loves making Pulled Pork which is a slow cooked pork that was perfected in the South (Georgia, Florida, Alabama). According to Dvorak, you start with a pork butt (shoulder cut) which is usually not that edible until you slow cook it for 12-14 hours. Adam categorized it as another depression/poverty food!

John says he finishes it in the oven at 220 degrees for several hours (until it falls apart). Hopefully he’ll put the recipe in an upcoming No Agenda newsletter.

Here’s a good recipe from Chowhound using a slow cooker.