If you only ever change one pantry staple, make it this. Fleur de sel is hand-harvested from French salt marshes and prized for the way it holds its crunch — no dissolving into the dish, just little bursts of briny texture on top of a salad or finishing plate. It’s pricier than table salt for a reason: it’s essentially artisanal, small-batch, and genuinely different from anything shaken out of a standard box. A little goes a long way, and once you’ve used it, regular salt starts to feel like a downgrade.
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